Title: Blockbuster Brownies
Categories: Dessert Cookie
Yield: 24 Servings

8		Squares unsweetened
		Chocolate
1 1/2	c	Butter or margerine
6		Eggs
3	c	Granulated sugar
1 1/2	c	Flour
1	tb	Vanilla
1	c	Chopped walnuts

Melt chocolate and butter or margerine over hot water or in microwave on medium 4 minutes. Cool. Beat eggs until lemon coloured. Gradually add sugar, beating until thick about 3 minutes. Stir in chocolate mixture, fold in flour, vanilla and nuts. Pour into two greased 2 l square pans. Bake at 350 for 35 to 40 minutes. Toppings: Sprinkle with chopped nuts and semi sweet chocolate chips before baking. Sprinkle cool Brownies with icing sugar Glaze: Melt 1 square of unsweetened chocolate with 1 tb of butter and 1/4 cup of milk, blend until smooth. Add 1 1/4 cup of icing sugar, blend well. Spread over pan cooled brownies. Rocky Road: Sprinkle 2 cups miniature marshmallows over 1 pan of brownies. Broil under preheated broiler until golden brown. Drizzle with 1 square melted semi sweet chocolate. From Bakers Chocolate Square box From: Eleanor Creighton : Date: 03 Nov 95

From: Florence Thompson Date: 05-02-96 (13:10) Online Connections (534) Home Cooki

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